This was an absolutely delicious recipe from the Cookbook of the Month (Giada’s latest). It seems like several things to make but it’s quite easy. The pea puree is one of the best flavours I have tasted recently. It was an extremely refreshing flavour, especially for the middle of winter and I would definately use it in other dishes. The lemon brodetto was nice, but I felt the salmon and the pea puree were all that were needed for a great dish. I served these with Orzo Stuffed Peppers (which I will be posting soon) and it made for a delicious, filling meal!
That salmon looks really good!
Thank you! It turned out very nice. I’ll be posting the recipe soon!
i have made this several times. i love it! I really like the lemon brodetto because it adds such a great freshness.
I have this book but have yet to make anything from it, this sounds great!
It’s definitely a great dish, I hope you try it!!